Archive for February, 2009
• February 21, 2009 •
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Posted in All about Pastry and Desserts, Pastry and Desserts in Japan
Tags: Coulant, Dessert, Gorgonzola, Kaki, Parmesan Ice Cream, Persimmon, Tokyo Midtown, Toshi Yoroizuka, Yuzu
• February 3, 2009 •
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Posted in All About Food, Food in Japan
Tags: cheap sashimi, kama, maguro kama, otoro, sake, sashimi, sashimi off cuts, sushi, Tsukiji, uni