Archive for March, 2009
• March 29, 2009 •
2 Comments
Posted in All about Travel (No food related Posts), Sightseeing in Japan
Tags: furoshiki, Kanekitien, Nezu, Nippori, Sendagi, textiles town, Yanaka, Yanaka Ginza, Yanesen
• March 25, 2009 •
6 Comments
Posted in All about Chocolate, Chocolates in Spain
Tags: alicante, bean to bar, chocolate a la taza, chocolate factory, chocolates perez, chocolates valor, conching, costa blanca, villajoyosa
• March 21, 2009 •
2 Comments
Posted in In the Pastry and Chocolate Kitchen
Tags: Arbequina, Bavarois, Cake, Ganache, Genoise, Glaze, Heliotropine, Macaron, Matcha, Milk Chocolate, Olive Oil, Pistachio, Vanilla Tahitensis
• March 18, 2009 •
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Posted in All about Chocolate, Salon Du Chocolat, Isetan, Tokyo 2009
Tags: Artisan du Chocolat, Caramel au Beurre Sale, chloe chocolate, Chocolate show tokyo, Christine Ferber, El Ceibo, Henri Le Roux, Naomi Mizuno, Salon du Chocolat, Sebestian Bouillet
• March 15, 2009 •
1 Comment
Posted in All about Pastry and Desserts, Pastry and Desserts in Japan
Tags: apple cake, Hironobu Tsujiguchi, Jiyugaoka, Kurosato, Mont St Clair, pastry tokyo, patisserie tokyo, Tadashi Yanagi, umeboshi, Wasanbon
• March 1, 2009 •
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Posted in All about Chocolate, Salon Du Chocolat, Isetan, Tokyo 2009
Tags: Bernachon, Bernd Siefert, Bourbon chocolates, chocolate, Christine Ferber, dark chocolate, Fabrice Gillote, Isetan tokyo, Jean Charles Rochoux, Jean Paul Hevin, Palet d'Or, Salon du Chocolat, tastings