2009 April « A life of travel, shameless gluttony, hedonism and occasional enslavement

Archive for April, 2009

Oriol Balaguer, Barcelona – Chocolate Overdose Part 1

• April 25, 2009 • 4 Comments

Posted in All about Chocolate, Chocolates in Spain
Tags: 7 spice, apricot, Arbequina, barcelona, cardamom, chocolate, coffee, corn nuts, crujiente, earl grey, ginger, Innovation, kikos, mascleta, mint, molded, olive, orange, oriol balaguer, passionfruit, pastry, pear williams, pop rocks, raspberry, safforn, spain, star anis, tahitian vanilla, tonka, truffle, whisky, Yuzu

Restaurante Monastrell – Maria Jose the Saffron Queen

• April 21, 2009 • 2 Comments

Posted in All About Food, Food in Spain
Tags: alicante, maria jose, mediterranean, monastrell, paella, restaurant, saffron, spanish

Chocolate Canele

• April 17, 2009 • 3 Comments

Posted in In the Pastry and Chocolate Kitchen
Tags: Bordelais, Canele, chocolate, Frederic Bau, recipe

Thai Food @ Wimbledon’s Wat (Temple) Thai

• April 13, 2009 • 1 Comment

Posted in All About Food
Tags: banana, chive cake, corn, food, fritter, issan, kway chap, naem, nam tok, papaya salad, pickled pork, sai krok, songkran, temple, thai, tom yum, wat, wimbledon

Reflections on Salon du Chocolat – Have we stopped innovating?

• April 9, 2009 • 2 Comments

Posted in Reflections & Brain Droppings, Salon Du Chocolat, Isetan, Tokyo 2009

Hideki Kawamura’s Patisserie – a tes soushaits!

• April 1, 2009 • 1 Comment

Posted in Pastry and Desserts in Japan
Tags: A tes souhaits, Acidule, blueberry, Cake, Chef Hideki Kawamura, Hidemi Sugino, Hironobu Tsujiguchi, Japan, japanese seasonal cake, Kinkan, lemon curd, Mont St Clair, mousse, nishi-ogikubo, pasteleria totel

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