Opened by a local celebrity Chef and his protege, this restaurant brings the nose to tail eating concept to Bangkok. St John made this concept its own in the UK, and the food that comes out of St John is so simple and fantastic that one may be fooled into thinking they can cook it at home too…..or in their restaurant. I mean, how hard can it be right? Simply cooked offal and meats?
Can the team at Smith live up to St John’s philosophy to which they have so blatantly subscribed?
