All about Pastry and Desserts « A life of travel, shameless gluttony, hedonism and occasional enslavement

Archive for the 'All about Pastry and Desserts' Category

Stohrer – The Originator of Baba au Rhum

• April 15, 2012 • Leave a Comment

Posted in All about Pastry and Desserts, Pastry and Desserts in France
Tags: Borracho, Gugelhopf, Nicolas Storher, Saffron and Malaga Wine Soaked Cake, Savarin

La Patisserie des Reves – Philippe Conticini

• December 22, 2009 • 3 Comments

Posted in All about Pastry and Desserts, Pastry and Desserts in France
Tags: eclair au chocolat, Fauchon, Kouign Amann, pierre herme, Sadaharu Aoki, saint honore, tarte tatin

Pierre Herme – Desire et Ispahan

• December 3, 2009 • Leave a Comment

Posted in All about Pastry and Desserts, Pastry and Desserts in France
Tags: banana and wild strawberry, lemon cream, lychee and rose, raspberry mousse, rose macaron, wild strawberry

Pierre Herme – Viennoiseries

• November 4, 2009 • Leave a Comment

Posted in All about Pastry and Desserts, Pastry and Desserts in France
Tags: Croissant, Ispahan, Kouign Amann

Ble Sucre – My Paris No.1 for Croissants, Madeleines and Financiers

• September 28, 2009 • 7 Comments

Posted in All about Pastry and Desserts, Pastry and Desserts in France
Tags: classic patisserie, Fabrice Le Bourdat

Best Baguette? Philippe Gosselin makes my list.

• September 16, 2009 • 9 Comments

Posted in All about Pastry and Desserts, Pastry and Desserts in France
Tags: autolyse, autolysis, autolyze, baguette a l'ancienne, big holes in bread, delayed cold fermentation, enzymatic action on bread, enzymes, Gluten, Peter Reinhardt, Pont Neuf, Raymond Calvel

Jacques Genin’s Desserts and Patisserie

• July 12, 2009 • 3 Comments

Posted in All about Pastry and Desserts, Pastry and Desserts in France
Tags: chocolat, eclair, lemon tart, Mille Feuille, raspberry confiture, tart citron, vanilla

Gerard Mulot – Clafoutis……

• July 6, 2009 • 1 Comment

Posted in Pastry and Desserts in France, Uncategorized
Tags: griottes, montmorency, palerme, Paris, Patisserie, pistachio mousse, puffed rice croquant, sable, sour cherry

Pasteleria Takashi Ochiai – Japanese Pastry in Barcelona

• June 29, 2009 • Leave a Comment

Posted in Pastry and Desserts in Spain
Tags: azuki, chocolate, daifuku, green tea, japanese pastry, koshian, maccha, manjari, Matcha, mochi, uji city

Pasteleria Escriba, Barcelona – Innovative Pastry?

• June 14, 2009 • 4 Comments

Posted in All about Pastry and Desserts, Pastry and Desserts in Spain
Tags: antonio escriba, candy glam ring, la rambla, pastry, spain

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A life of travel, shameless gluttony, hedonism and occasional enslavement

Archive for the 'All about Pastry and Desserts' Category

Stohrer – The Originator of Baba au Rhum

La Patisserie des Reves – Philippe Conticini

Pierre Herme – Desire et Ispahan

Pierre Herme – Viennoiseries

Ble Sucre – My Paris No.1 for Croissants, Madeleines and Financiers

Best Baguette? Philippe Gosselin makes my list.

Jacques Genin’s Desserts and Patisserie

Gerard Mulot – Clafoutis……

Pasteleria Takashi Ochiai – Japanese Pastry in Barcelona

Pasteleria Escriba, Barcelona – Innovative Pastry?

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