In the Pastry and Chocolate Kitchen « A life of travel, shameless gluttony, hedonism and occasional enslavement

Archive for the 'In the Pastry and Chocolate Kitchen' Category

Sloe Jam – A different kind of plum…..

• October 6, 2009 • 2 Comments

Posted in In the Pastry and Chocolate Kitchen
Tags: bullace, damson, greengage, mirabelle, wild fruit, wild plum

Raspberry Charlotte – Raspberry Mousse + Passionfruit Curd + Strawberry Confit

• June 22, 2009 • 1 Comment

Posted in In the Pastry and Chocolate Kitchen
Tags: acidity in cakes, autumn cake, passionfruit cream, Raspberry Charlotte, raspberry compote, summer cake, tea soaking syrup, textures in cakes Raspberry mousse

Mille Feuille – Strawberry & Maccha

• June 9, 2009 • Leave a Comment

Posted in In the Pastry and Chocolate Kitchen
Tags: chantilly, green tea, inverted puff pastry, maccha, Mille Feuille, paco torreblanca, pastry cream, strawberry

Chocolate Canele

• April 17, 2009 • 3 Comments

Posted in In the Pastry and Chocolate Kitchen
Tags: Bordelais, Canele, chocolate, Frederic Bau, recipe

Cake – Matcha + Vanilla + Pistachio + EVO

• March 21, 2009 • 2 Comments

Posted in In the Pastry and Chocolate Kitchen
Tags: Arbequina, Bavarois, Cake, Ganache, Genoise, Glaze, Heliotropine, Macaron, Matcha, Milk Chocolate, Olive Oil, Pistachio, Vanilla Tahitensis

Cool Sites

Food Blogroll

Follow

Follow “A life of travel, shameless gluttony, hedonism and occasional enslavement”

Powered by WordPress.com