Lots of foodies were probably awaiting the opening of Philippe Conticini’s shop…..again….it is very start and stop with him, but it is so very difficult to survive in Paris when you are competing with the likes of Pierre Herme and Sadaharu Aoki.
Its on Rue de Bac, just a short walk down from Bon Marche, which carries lots of awesome foodie things and well worth a shop. If you are looking for DelicaBar at the Bon Marche, its not there anymore and has become an Italian restaurant.
Its got cool interiors and props for displaying the pastries, but the question you might be dying to ask is….how does it taste???