With a name like that, you’d be expecting a place serving dishes lovingly created from the most delectable parts of the pig. Not to be confused with Au Pied de Cochon in Montreal, Canada, which is a foodie’s paradise, or so I heard. This Au Pied de Cochon in Paris, a short walk from Forum Les Halles, is seriously bad. Now, why would you want to read a blog post about bad Parisian food?
