Tokyo, like most modern Asian cities is constantly changing and since the last I was there, Tokyo Midtown popped out in Roppongi.
This new ‘high class’ shopping centre also happens to be home to Dean and Deluca, Patisserie Sadaharu Aoki and the world’s most expensive chocolate, which shall not be named here. Basically, this American con-job outfit melts down a French chocolate (Not Valrhona or Michel Cluizel) and makes chocolates that retail for more than the price of gold.
But, we were not at Midtown for either of these guys, though it should be noted that L’Artisan du Chocolat and Guido Gobino can be purchased at Dean and Deluca.
We were there for Toshi Yoroizuka.
